The Patisserie

Having come from Normandy France, Gwen Lecampion opened Saint Germain Patisserie Redfern in 2006 with the aim to create a truly authentic French ‘patisserie experience’. Sixteen years on, and by continuing to deliver the highest standards of food and coffee, along with great service, Saint Germain Patisserie has achieved the reputation of one of the Sydney’s must-visit places.