Having come from Normandy France, Gwen Lecampion opened Saint Germain Patisserie Redfern in 2006 with the aim to create a truly authentic French ‘patisserie experience’. Sixteen years on, and by continuing to deliver the highest standards of food and coffee, along with great service, Saint Germain Patisserie has achieved the reputation of one of the Sydney’s must-visit places.
Saint Germain’s cooks use only the best and freshest ingredients. Our delicious classic French cakes, tarts, pastries and baguettes are handmade daily and can be enjoyed in the café with a coffee, or taken away.
These are our products. If what you’re after isn’t here, just ask, and we’ll do our best to make it for you.
Saint Germain Patisserie offer a hot and cold cocktail menu and also provide office catering that can be delivered to your function or work place.
Check out our delicious seasonal offers that are updated regularly throughout the year. Read more...
We have a great selection of delicious breakfast meals including croissants, crepes, savory tarts and baguettes, and we are open from 7.15am on weekdays and 8am on Saturday.